Creamy Chicken Rice Soup

Name: Creamy Chicken Rice Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup white rice, uncooked; 4 cups chicken broth; 1 cup heavy cream; 1 medium onion, diced; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; Salt and pepper, to taste; Fresh parsley, for garnish

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I absolutely love making this creamy chicken rice soup whenever I'm craving comfort food. It's rich and satisfying, yet surprisingly easy to prepare. Each spoonful is filled with tender chicken, hearty rice, and a velvety broth that warms the soul. My family enjoys this soup on chilly evenings, and it’s quickly become a favorite in our household. What I love most is how versatile it is—feel free to add extra vegetables or herbs to make it your own. Let's dive into this recipe that brings everyone together.

Created by

Arabelle Finch

Last updated on 2026-02-01T21:29:37.069Z

When I first experimented with this recipe, I wanted to recreate the comforting flavors of traditional chicken soup but with a creamier twist. I found that using a combination of chicken broth and heavy cream adds a delightful richness that elevates the dish. One tip I’ve learned is to simmer the soup long enough so that the flavors meld together beautifully—this makes a world of difference!

I've also tried incorporating different types of rice; my favorite so far is jasmine rice for its fragrant aroma. After serving it to friends during a cozy dinner, I got rave reviews! They loved how every bite offers a combination of creaminess and heartiness that feels like a warm hug.

        Why You Will Love This Recipe
        Rich, creamy broth that envelops tender chicken and rice
Perfectly balanced flavors with a hint of fresh herbs
Great for leftovers—tastes even better the next day!

      

Understanding the Ingredients

This creamy chicken rice soup is built on a foundation of hearty ingredients that work together to create a deeply satisfying flavor profile. The combination of chicken, rice, and a rich broth delivers both nourishment and comfort. The choice of heavy cream adds a luxurious texture to the broth, while the fresh vegetables like carrots and celery ensure a variety of nutrients and subtle sweetness. Using leftover cooked chicken not only saves time but also enhances the soup's depth of flavor.

If you're looking to lighten the dish, consider swapping the heavy cream for half-and-half or a non-dairy alternative like coconut milk. Each modification will alter the flavor slightly, so be prepared for a unique twist on the classic recipe. Adding vegetables like peas or spinach not only boosts the nutritional value but also adds a pop of color and freshness to the bowl.

Best Cooking Techniques

To achieve the perfect texture for your rice, it’s essential to monitor the simmering time after adding the broth. Cooking the rice for 15-20 minutes gives it just enough time to absorb the flavors without becoming mushy. If you’re using brown rice instead, extend the simmering time to about 30-40 minutes, as it requires longer to soften. A gentle simmer is critical—too vigorous of a boil can break the rice grains and create a cloudy broth.

When stirring in the heavy cream and shredded chicken, do so off the heat to prevent the cream from curdling. This is a common mistake; ensuring that the soup isn't boiling at this stage will keep the texture smooth and creamy. I find that letting the soup rest for a few minutes before serving allows the flavors to meld beautifully. If you prefer a thicker consistency, blend a portion of the soup and return it to the pot.

Ingredients

Gather these ingredients for a delightful soup experience:

Ingredients

2 cups cooked chicken, shredded
1 cup white rice, uncooked
4 cups chicken broth
1 cup heavy cream
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
Salt and pepper, to taste
Fresh parsley, for garnish

Make sure to have everything prepped before you start cooking!

Instructions

Follow these steps to create your creamy chicken rice soup:

Sauté the Vegetables

In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

Add Garlic and Rice

Stir in the minced garlic and uncooked rice. Sauté for an additional 2 minutes until the garlic is fragrant.

Pour in the Broth

Add the chicken broth and bring to a gentle simmer. Let it cook for 15-20 minutes or until the rice is tender.

Stir in the Cream and Chicken

Once the rice is cooked, stir in the heavy cream and shredded chicken. Heat through for another 5 minutes, then season with salt and pepper.

Serve and Garnish

Ladle the soup into bowls and garnish with fresh parsley. Enjoy it hot!

Your delicious creamy chicken rice soup is ready to be enjoyed!

Pro Tips

Feel free to adjust the vegetables based on your preference. Adding frozen peas or corn can enhance the soup's flavors and textures.

Storage and Make-Ahead Tips

This chicken rice soup is wonderful for meal prep. You can assemble it all the way through the cooking process and store it in the refrigerator for up to three days. When reheating, do so on low heat, stirring occasionally to avoid sticking. If the soup thickens in the fridge, just add some extra chicken broth when reheating to bring it back to your desired consistency.

For longer storage, consider freezing the soup before adding the cream. Let it cool completely before transferring it to an airtight container. It can last in the freezer for up to three months. When you're ready to enjoy it, thaw in the refrigerator overnight, reheat, and then blend in your cream before serving for a fresh taste.

Serving Suggestions

Serve this creamy chicken rice soup with crusty bread or warm rolls to soak up every last bit of broth. A light side salad can balance the richness of the soup, providing a refreshing contrast. I often sprinkle some extra fresh parsley or even a squeeze of lemon juice right before serving to brighten the flavors.

For a heartier meal, consider serving it alongside grilled cheese sandwiches or a charcuterie board. The creamy texture and robust flavors will complement the crispy, savory elements of these dishes, making for a comforting family dinner that’s sure to please everyone.

Questions About Recipes

→ Can I use leftover rotisserie chicken?

Absolutely! Leftover rotisserie chicken works perfectly and saves time.

→ Can I make this soup gluten-free?

Yes, just substitute the regular rice with gluten-free rice or quinoa.

→ How long can I store the soup?

You can store the soup in the refrigerator for up to 3 days. Reheat on the stove before serving.

→ Can I freeze the soup?

Yes, it freezes well! Allow it to cool completely before transferring to airtight containers.