Ground Beef Chili Simple

Name: Ground Beef Chili Simple
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained; 1 can (8 oz) tomato sauce; 2 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste

Highlighted under: Simple Favorites

I love making this Ground Beef Chili Simple because it's incredibly easy yet packed with flavor. In just a matter of minutes, I can whip up a comforting dish that not only warms the belly but also makes my home smell amazing. It's perfect for busy weeknights or a cozy weekend gathering. Plus, the best part is that the ingredients are versatile, so I can always customize it to my liking, whether I want it spicier or a bit more on the sweet side. It’s truly a one-pot meal that never disappoints!

Created by

Arabelle Finch

Last updated on 2026-02-01T15:09:35.797Z

When I decided to make Ground Beef Chili Simple, I realized that the secret to its great taste lies in the spices. After experimenting with different combinations, I found that a mix of cumin, chili powder, and paprika creates a well-rounded flavor profile that enhances the beef beautifully. I often allow the chili to simmer a bit longer so the flavors meld even more, yielding a richer taste.

Another exciting thing is how versatile this chili can be! I’ve tried adding black beans for extra texture or even some corn for a hint of sweetness. The key is to adjust it based on what I’m in the mood for, while still keeping the original essence of the chili intact.

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for cold days
Simple, quick ingredients that are easy to find
Customizable to your taste preferences

      

Mastering the Chili Base

The base of any great chili is its flavor profile, and that starts with the ground beef. When cooking the beef, aim for medium-high heat to achieve a nice browning. This process not only enhances the beef's rich flavor but also contributes to the overall depth of the chili. Look for a golden-brown color; this caramelization is key. If your beef sticks to the pot, consider using a wooden spoon to scrape up the bits, adding more flavor to the dish.

After browning the beef, adding garlic and onions brings an aromatic depth that elevates the chili. Cook them until the onions are translucent, about 5 minutes. The goal is to soften the onions while allowing the garlic to release its essential oils without burning, which can create a bitter taste. Keep your heat at medium to avoid scorching, and stir frequently to prevent sticking.

Ingredient Insights

For a balanced chili, the choice of spices is crucial. Chili powder is the star here, providing the primary heat and flavor. Cumin offers a warm earthiness, while paprika adds a subtle sweetness and color. If you're looking for added heat, consider including cayenne pepper or crushed red pepper flakes, adjusting to your spice preference. Remember, the chili will continue to develop its flavors as it simmers, so taste and adjust before serving.

Using canned ingredients is a time-saver, but don’t forget to drain and rinse the kidney beans to reduce sodium levels. If you're aiming for a vegan option, swap the ground beef for a mixture of lentils and mushrooms, which not only adds protein but also a hearty texture. Don't hesitate to experiment with different beans—black beans or pinto beans work wonderfully as substitutes, providing their unique character to the dish.

Serving and Storage Tips

Chili is incredibly versatile when it comes to serving. I love serving it with a side of cornbread or over a bed of rice for a hearty meal. Toppings can elevate your dish; consider shredded cheese, sour cream, or fresh cilantro for a burst of flavor. Avocado slices or jalapeño pepppers can also add great texture and heat. The best part? You can let guests customize their bowls with toppings they prefer!

This chili stores beautifully. After cooling completely, it can be stored in an airtight container in the fridge for up to 4 days. For longer storage, freeze in portions for up to three months. When reheating, gently warm it on the stove over low heat until heated through, occasionally stirring to maintain its consistency. If it appears too thick, add a splash of water or broth to loosen it up.

Ingredients

Gather these simple ingredients for a flavorful chili!

Chili Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 can (15 oz) kidney beans, drained
1 can (8 oz) tomato sauce
2 tbsp chili powder
1 tsp cumin
1 tsp paprika
Salt and pepper to taste

Make sure to have your toppings ready for serving!

Steps to Make Chili

Follow these easy steps for a delicious chili!

Cook the Beef

In a large pot, cook the ground beef over medium heat until browned. Drain the excess fat.

Sauté Onions and Garlic

Add chopped onions and minced garlic to the pot. Sauté for about 5 minutes, until onions are soft.

Add Remaining Ingredients

Stir in the diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, and paprika. Mix well.

Simmer the Chili

Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes, stirring occasionally. Season with salt and pepper.

Enjoy your chili with your favorite toppings like cheese, sour cream, or fresh cilantro!

Pro Tips

For an extra kick, consider adding some diced jalapeños or a dash of hot sauce while cooking.

Spice Adjustments and Variations

One of the best things about chili is its adaptability to your taste. If you prefer a sweeter chili, try adding a teaspoon of brown sugar or a splash of apple cider vinegar to balance the spices. For those who enjoy a smoky flavor, incorporating a smoky chipotle powder can take your chili to a new level. It’s all about experimenting and finding your ideal flavor balance.

If you're cooking for a crowd, consider doubling the ingredients. Just remember to adjust the seasoning gradually. The flavors will need a little extra time to develop as the amount increases, so let the chili simmer for an additional 15-20 minutes, allowing the spices to meld together beautifully.

Troubleshooting Common Issues

If your chili turns out too watery, simmer it uncovered for a while to allow steam to escape and concentrate the flavors. You can also thicken it with a slurry made from cornstarch and water—just mix one tablespoon of cornstarch with two tablespoons of cold water, add it to the pot, and cook for a few more minutes until it thickens.

On the other hand, if it’s too thick, don’t panic! Stir in a little bit of beef broth or water until you reach your desired consistency. Always taste before serving, as reheating can mute some flavors, and you may want to readjust the seasoning before dishing it out.

Make-Ahead Ideas

This chili is a great candidate for make-ahead meals. Prepare a batch over the weekend and let it cool before storing. Not only do the flavors meld beautifully over time, but it also saves precious minutes on busy weeknights when you just need to heat and eat. Consider portioning it out in individual servings for easy grab-and-go meals.

For an even quicker cooking time on busy nights, you can prepare the beef and spice mixture in advance. Store it in the freezer, and the evening you plan to enjoy chili, simply defrost and add the remaining ingredients. This not only speeds up the cooking process but also allows you to have the comforting home-cooked meal without the hassle!

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great lean alternative that works well in this recipe.

→ How spicy is this chili?

This chili is mild, but you can easily adjust the spice level by adding more chili powder or fresh peppers.

→ Can I make this chili ahead of time?

Absolutely! This chili tastes even better the next day and can be refrigerated or frozen for later.

→ What toppings do you recommend?

Some popular toppings include shredded cheese, chopped green onions, sour cream, and avocado.