Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup celery, diced; 1/2 cup onion, chopped; 2 cups chicken broth; 1 cup heavy cream; 1 tsp thyme; 1 tsp garlic powder; Salt and pepper to taste; 1 package refrigerated pie crusts

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A comforting and delicious creamy chicken pot pie perfect for family dinners.

Created by

Arabelle Finch

Last updated on 2025-12-30T20:17:34.794Z

This creamy chicken pot pie is a family favorite that brings warmth and comfort to any table. With tender chicken, fresh vegetables, and a rich, creamy sauce all wrapped in a flaky crust, it's the perfect dish for chilly evenings.

        Why You'll Love This Recipe
        Rich and creamy filling that warms your heart
Flaky, buttery crust that's simply irresistible
Perfectly balanced flavors with tender chicken and vegetables

      

The Comfort of Home-Cooked Meals

There's something undeniably comforting about a home-cooked meal, especially on a chilly evening. Creamy chicken pot pie brings back memories of family gatherings and warm kitchens filled with delightful aromas. This dish is not just food; it's an experience that wraps you in warmth and nostalgia. Each bite offers a sense of comfort, making it the perfect option for family dinners or cozy nights in.

Using fresh ingredients elevates this dish, transforming it into a wholesome meal that everyone will love. The combination of tender chicken, vibrant vegetables, and a rich, creamy sauce creates a filling that is both satisfying and nourishing. The flaky crust holds everything together, making each slice a delightful surprise.

Customizing Your Pot Pie

One of the best aspects of chicken pot pie is its versatility. You can easily customize the filling based on your family's preferences or what you have on hand. For instance, swap out the chicken for turkey or add your favorite vegetables such as mushrooms or corn. This adaptability allows you to create a unique dish each time, catering to different tastes and dietary needs.

Additionally, consider experimenting with herbs and spices to give your pot pie a personal touch. Fresh herbs like rosemary or parsley can enhance the flavor profile, while spices like paprika or cayenne can add a hint of heat. The possibilities are endless, making it a fun dish to reinvent over and over again.

Storing and Reheating Leftovers

If you're lucky enough to have leftovers, storing them properly is key to preserving their deliciousness. Allow the pot pie to cool completely before covering it with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing it before baking. Wrap it tightly and place it in the freezer for up to three months.

When you're ready to enjoy the leftovers, reheat them in the oven for the best results. Cover the pie with foil to prevent the crust from burning, and heat at 350°F (175°C) until warmed through. This method will help maintain the flaky texture and creamy filling, ensuring that your pot pie remains as delightful as the first serving.

Ingredients

For the Pie

1 lb cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup celery, diced
1/2 cup onion, chopped
2 cups chicken broth
1 cup heavy cream
1 tsp thyme
1 tsp garlic powder
Salt and pepper to taste
1 package refrigerated pie crusts

Mix all the ingredients well before preparing the pie.

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Filling

In a large pot, combine the chicken, carrots, peas, potatoes, celery, and onion. Add the chicken broth and bring to a simmer. Stir in the heavy cream, thyme, garlic powder, salt, and pepper. Cook until the vegetables are tender.

Assemble the Pie

Roll out one pie crust and place it in a pie dish. Pour the filling into the crust, then cover with the second crust. Seal and cut slits in the top for steam to escape.

Bake the Pie

Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.

Serve

Let the pie cool for a few minutes before slicing and serving.

Enjoy your creamy chicken pot pie with a side salad or your favorite bread!

Pro Tips

For an extra flavor boost, add some fresh herbs like parsley or rosemary to the filling.

Pairing Suggestions

To enhance your dining experience, consider pairing your creamy chicken pot pie with a fresh side salad. A light, tangy vinaigrette can brighten the flavors and balance the richness of the pie. Additionally, a glass of crisp white wine, such as a Sauvignon Blanc, complements the dish beautifully, enhancing its creamy textures and savory notes.

For a more comforting side, garlic bread or dinner rolls can be a delightful addition. The warm, buttery bread is perfect for mopping up any leftover filling and adds to the overall heartiness of the meal.

Making It Ahead of Time

Creamy chicken pot pie is an excellent dish for meal prep. You can prepare the filling a day in advance and store it in the refrigerator. When you're ready to bake, simply assemble the pie with the crusts and pop it in the oven. This way, you can enjoy a homemade meal without the hassle of starting from scratch on a busy day.

Alternatively, you can assemble the entire pie and freeze it before baking. Just make sure to wrap it tightly to prevent freezer burn. When you're ready to bake, no need to thaw; you can bake it straight from the freezer, adding a few extra minutes to the cooking time.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great in this recipe.

→ Is there a vegetarian option for this recipe?

Yes! You can substitute the chicken with mushrooms and use vegetable broth.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the pot pie?

Yes, you can freeze the unbaked pie for up to 2 months. Bake it straight from the freezer, but add extra baking time.