Oven Favorites
Explore delicious oven favorites recipes.
33 recipes
Explore delicious oven favorites recipes.
33 recipes
I love baking this Chocolate Cake With Oil because it turns out incredibly moist and rich every time. Using oil instead of butter not only simplifies the process but also ensures a wonderfully tender crumb. This cake is perfect for any occasion, whether it's a birthday celebration or just a sweet treat to enjoy at home. Furthermore, it’s super easy to whip together and requires just a few pantry staples, making it a go-to recipe I often turn to when sweet cravings strike.
I absolutely love baking, and nothing brings me more joy than creating a rich, moist chocolate cake. This recipe, using cocoa powder, is easy to follow and yields a cake that's incredibly fluffy and decadent. I've tried countless chocolate cake recipes, but this one stands out for its simplicity and delightful flavor. Whether it's for a special occasion or just a sweet treat at home, this cake never fails to impress. Plus, it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.
I absolutely love making this Blueberry Lemon Loaf with Glaze, especially during the warmer months when fresh blueberries are abundant. The combination of zesty lemon and sweet blueberries creates such a delightful flavor that makes every bite a treat. This loaf is perfect for brunch or as a snack with your afternoon tea, and the glaze adds a sweet finish that makes it irresistible. Trust me, once you try this recipe, it'll become a staple in your kitchen!
I can't get enough of these chewy brownies made with sourdough discard! When I first experimented with using my sourdough starter in baked goods, I was amazed by the depth of flavor and the incredibly fudgy texture it brought to the brownies. The slight tang from the sourdough enhances the chocolate, making each bite richer and more satisfying. Plus, it’s a fantastic way to utilize leftover sourdough, turning what could be waste into a delicious treat that my family and friends rave about.
I love making these Baked Veggie Rice Cakes as a healthy snack or a light meal. They're not only flavorful but also packed with nutrients, making them perfect for any time of day. The beauty of this recipe is its versatility; you can customize the vegetables based on what you have on hand. Each bite delivers a satisfying crunch that pairs beautifully with a dollop of yogurt or a spicy dipping sauce. Trust me, once you try these, you'll want to add them to your weekly rotation!
I love creating healthy and flavorful meals, and these Baked Veggie Stuffed Peppers have quickly become a favorite in my kitchen. Stuffing vibrant bell peppers with a mix of fresh vegetables, rice, and spices not only makes for a colorful presentation but also ensures that each bite is packed with nutrition. Whether served as a main course or a side dish, these peppers are incredibly versatile and can be customized to include your favorite ingredients. They’re a delicious way to enjoy wholesome food that satisfies without compromising on taste.
I absolutely love making this Baked Zucchini Ricotta Veggie Bake for its vibrant flavors and comforting texture. Each bite fills me with the goodness of fresh vegetables and creamy ricotta that just melds together beautifully. It’s a wonderful way to sneak in some extra veggies during the week. Plus, it’s simple enough for a quick weeknight dinner and versatile enough for gatherings. Whether served as a main dish or a side, it never fails to impress us and our guests alike!
I love cooking meals that feel comforting and delicious, and the Spinach Tomato Orzo Bake is one of my absolute favorites. With its creamy texture, vibrant tomatoes, and fresh spinach, every bite is a burst of flavor. I love that it's not just easy to make but also healthy and filling. This dish is a perfect go-to for a family dinner or a meal prep option for busy weeks. It's truly a wonderful combination that brings warmth to any table.
I absolutely love making these Cinnamon Apple Yogurt Muffins when the weather turns cool. The warm spices of cinnamon combined with the fresh apples create a cozy flavor that fills my kitchen with an inviting aroma. Plus, using yogurt instead of butter not only makes the muffins lighter, but it also provides a moist and tender crumb. Whether enjoyed for breakfast or as a snack, these muffins are always a hit in my home. I adore how simple yet delicious they are, making them a perfect addition to my fall baking list.