Spinach Tomato Orzo Bake

Name: Spinach Tomato Orzo Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orzo pasta; 3 cups fresh spinach, chopped; 2 cups cherry tomatoes, halved; 1 onion, diced; 3 cloves garlic, minced; 2 cups vegetable broth; 1 cup heavy cream; 1 cup shredded mozzarella cheese; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 1 teaspoon dried Italian herbs

Highlighted under: Oven Favorites

I love cooking meals that feel comforting and delicious, and the Spinach Tomato Orzo Bake is one of my absolute favorites. With its creamy texture, vibrant tomatoes, and fresh spinach, every bite is a burst of flavor. I love that it's not just easy to make but also healthy and filling. This dish is a perfect go-to for a family dinner or a meal prep option for busy weeks. It's truly a wonderful combination that brings warmth to any table.

Created by

Arabelle Finch

Last updated on 2026-01-15T19:35:35.240Z

During one of my recent cooking sessions, I decided to experiment with orzo, realizing its versatile nature paired excellently with fresh veggies. My Spinach Tomato Orzo Bake became the star of the dinner table that night. I loved how the creamy sauce melded with the flavors of roasted tomatoes and wilted spinach, creating a rich dish that was both satisfying and nourishing.

What I discovered is crucial to this recipe's success is to roast the tomatoes just enough to enhance their sweetness without turning them mushy. This method not only amplifies the flavor but also adds a delightful texture contrast. Trust me, it makes all the difference!

        Why You'll Love This Recipe
        Creamy orzo soaked in a flavorful tomato base.
Loaded with nutritious spinach for a healthy twist.
Convenient one-bake dish perfect for a cozy dinner.

      

Perfecting Your Orzo Bake

The texture of this dish largely depends on the orzo. When cooking orzo, it's essential to not overcook it in the broth; aim for al dente to ensure it holds its shape and contributes to the overall creaminess of the dish. Cook it according to package instructions, but keep an eye on it during the final minute, as it can go from firm to mushy quickly.

Layering flavors is key to a successful Spinach Tomato Orzo Bake. Once you've sautéed the onions and garlic, making sure they are translucent and aromatic, it's crucial to allow the cherry tomatoes to release their juices before introducing the spinach. This not only enhances the sauce but also helps in infusing the orzo with a rich tomato flavor.

Ingredient Insights

In this recipe, fresh spinach is not just a nutritious addition; it also provides a beautiful color contrast against the vibrant tomatoes. If you're looking for alternatives, kale can be a great substitution, but it may require a longer cooking time to tenderize properly. As for the tomatoes, feel free to use heirloom varieties for a deeper flavor or canned chopped tomatoes if fresh ones are out of season.

The heavy cream in this recipe gives the dish its luxurious creaminess; however, for a lighter version, you could substitute half and half or even a plant-based cream alternative. Just keep in mind that the texture and richness will change slightly, so ensure you balance the seasoning accordingly.

Ingredients

Gather the following ingredients to prepare your Spinach Tomato Orzo Bake:

Ingredients

2 cups orzo pasta
3 cups fresh spinach, chopped
2 cups cherry tomatoes, halved
1 onion, diced
3 cloves garlic, minced
2 cups vegetable broth
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 teaspoon dried Italian herbs

Make sure to have all ingredients ready to go before starting the cooking process.

Instructions

Now, let’s get cooking! Follow these steps to create your Spinach Tomato Orzo Bake:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic, sauté until soft and fragrant.

Add Tomatoes and Spinach

Stir in cherry tomatoes and cook until they start to soften. Add the chopped spinach and cook until just wilted.

Cook the Orzo

In a separate pot, cook the orzo according to package instructions in vegetable broth until al dente. Drain and set aside.

Combine and Bake

Combine the sautéed veggies, cooked orzo, heavy cream, and seasonings in a baking dish. Stir well, then top with shredded mozzarella cheese.

Bake

Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden.

Serve

Let it cool for a few minutes before serving to allow the flavors to meld.

Enjoy this delicious Spinach Tomato Orzo Bake straight from the oven!

Pro Tips

For added flavor, consider sprinkling some fresh basil or parmesan cheese on top before serving. You can also mix in other vegetables like bell peppers or zucchini for a customized version.

Storing and Reheating

This Spinach Tomato Orzo Bake makes great leftovers! After baking, allow it to cool completely before transferring it to an airtight container. You can store it in the fridge for up to 3-4 days. To reheat, simply pop it back in a preheated oven at 350°F (175°C) covered with foil to prevent drying out, and heat until warmed through, about 15-20 minutes.

If you're looking to extend its shelf life, this dish freezes well too! Portion it into freezer-safe containers, ensuring there’s some creaminess to thaw during reheating. Just remember that freezing may slightly alter the texture of the spinach and cheese, so it’s best to consume within three months for optimal quality.

Serving Suggestions

While this recipe is a fulfilling meal on its own, pairing it with a side salad or crusty bread can elevate your dining experience. A simple arugula or mixed greens salad dressed with lemon vinaigrette can provide a refreshing balance to the richness of the bake. Additionally, garlic bread is another excellent choice to complement the flavors beautifully.

For an extra touch, consider garnishing the finished dish with freshly grated Parmesan or a sprinkle of red pepper flakes to add a touch of heat. I also enjoy adding a drizzle of balsamic glaze before serving for a sweet and tangy contrast—this really takes the flavor profile to another level!

Questions About Recipes

→ Can I use whole wheat orzo instead?

Yes, whole wheat orzo can be used for a healthier twist, but it may require additional cooking time.

→ Can this dish be made ahead?

Absolutely! You can prepare it in advance and store it in the refrigerator for up to 2 days. Just reheat before serving.

→ Is there a vegan option for this recipe?

Yes! You can substitute heavy cream with coconut cream and use a plant-based cheese alternative.

→ What can I serve with it?

This dish pairs wonderfully with a side salad or garlic bread.