Roasted Broccoli Lemon Couscous

Name: Roasted Broccoli Lemon Couscous
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup couscous; 2 cups vegetable broth; 2 cups broccoli florets; 2 tablespoons olive oil; Zest of 1 lemon; Juice of 1 lemon; Salt and pepper to taste; Optional: toasted pine nuts for garnish

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I absolutely love this Roasted Broccoli Lemon Couscous recipe! It's a delightful blend of textures and flavors that come together beautifully. The roasted broccoli adds a satisfying crunch, while the lemon zest brightens up the dish with a fresh and zesty kick. In just a short time, this recipe transforms simple ingredients into an impressive side or main dish that can elevate any meal. It’s become a staple in my kitchen, perfect for both weeknight dinners and weekend gatherings.

Created by

Arabelle Finch

Last updated on 2026-01-21T18:53:34.840Z

When I first tried roasting broccoli for a couscous dish, I was stunned by how much flavor it added. The caramelization from roasting really brings out the natural sweetness of the broccoli, which pairs perfectly with the bright acidity of fresh lemon juice. I discovered that tossing the broccoli in a little olive oil and sea salt before roasting makes all the difference in achieving that crispy finish!

This dish has quickly become a go-to for me, especially when I’m looking for something light yet satisfying. I like to throw in some toasted pine nuts for an added crunch and extra nutrition. It’s simple, but the combination makes it feel gourmet!

        Why You'll Love This Recipe
        Nutty couscous perfectly complements the tender roasted broccoli.
Fresh lemon juice adds a bright, zesty flavor that lifts the dish.
Quick and easy preparation makes it a perfect weeknight dinner.

      

The Importance of Roasting Broccoli

Roasting broccoli is key to enhancing its flavor and texture in this dish. The high heat of the oven, set at 425°F (220°C), caramelizes the natural sugars in the florets, resulting in a sweet, nutty taste that pairs beautifully with the lemon. Make sure to spread the broccoli in a single layer to promote even cooking and avoid steaming. You’ll know it’s done when the edges are crispy and the green turns vibrant, which usually takes about 15 to 20 minutes.

Additionally, ensure that you don’t overcrowd the baking sheet. If the broccoli is packed too closely, it can steam instead of roast, leading to a less desirable texture. You want the florets to brown slightly, which adds depth to the overall flavor of the dish. For optimal results, toss the broccoli halfway through the roasting time to promote even browning.

Mastering Couscous Preparation

Couscous is an underrated side that absorbs flavors beautifully, making it the perfect base for this dish. When you add the boiling vegetable broth, you allow the couscous to soak up that savory liquid, infusing it with great taste. After letting it sit for 5 minutes covered, use a fork to fluff it gently—this prevents it from becoming gummy and helps maintain its light, airy texture.

If you're looking for a variation in flavor, consider using a broth with herbs or spices, such as garlic or bay leaf, as part of the simmering liquid. This simple adjustment can add another layer of dimension to your couscous, making your dish even more flavorful without much extra effort.

Serving Suggestions and Variations

This Roasted Broccoli Lemon Couscous dish is versatile. To serve, you can add a handful of fresh herbs like parsley or cilantro for a burst of freshness. For a heartier meal, consider incorporating protein such as grilled chicken, chickpeas, or shrimp alongside the vegetables and couscous—creating a balanced dish that’s as filling as it is nutritious.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply toss in a pan over medium heat with a splash of vegetable broth or water to bring it back to life. You can also enjoy it cold as a refreshing salad, making it a great option for meal prep and lunch ideas.

Ingredients

Ingredients for Roasted Broccoli Lemon Couscous

1 cup couscous
2 cups vegetable broth
2 cups broccoli florets
2 tablespoons olive oil
Zest of 1 lemon
Juice of 1 lemon
Salt and pepper to taste
Optional: toasted pine nuts for garnish

Instructions

Roast the Broccoli

Preheat your oven to 425°F (220°C). Toss the broccoli florets in olive oil, salt, and pepper, then spread them out in a single layer on a baking sheet. Roast for about 15-20 minutes or until the edges are crispy and the broccoli is tender.

Prepare the Couscous

While the broccoli roasts, bring the vegetable broth to a boil in a medium saucepan. Stir in the couscous, remove from heat, cover, and let it sit for 5 minutes, then fluff with a fork.

Combine and Serve

In a large bowl, combine the fluffed couscous, roasted broccoli, lemon zest, and lemon juice. Toss everything together until well mixed. Serve warm, garnished with toasted pine nuts if desired.

Pro Tips

For extra flavor, consider adding garlic powder to the broccoli before roasting or incorporating some feta cheese into the couscous after mixing.

Storage and Make-Ahead Tips

To make this dish ahead of time, you can prepare the roasted broccoli and couscous separately. Store them in airtight containers in the fridge, and they will remain fresh for about three days. This is particularly handy for busy weeknights, allowing you to throw together a quick meal with minimal effort. Reheat the broccoli in the oven or microwave until warmed through, keeping the texture intact.

If you're looking to store leftovers, ensure they cool down to room temperature before sealing them. For longer storage, consider freezing the roasted broccoli and couscous separately. They can last in the freezer for up to 2 months. When you're ready to enjoy them again, thaw overnight in the refrigerator and reheat thoroughly.

Troubleshooting Common Issues

If your roasted broccoli doesn’t seem tender enough, check that it is cut into uniform florets to ensure even cooking. Smaller pieces will roast faster, while larger ones may require additional time. Always keep an eye on the oven, as some ovens may run hotter than others, which can lead to burnt edges before the broccoli cooks through.

For couscous that turns out too sticky, overcooking it by allowing too much steam to escape during its resting period can be the culprit. Make sure to cover it tightly to trap the steam. Always fluff it gently after resting to break apart any clumps, giving it that desired light texture.

Ingredient Substitutions

You can easily swap out couscous for quinoa or farro if you're looking for a gluten-free option or simply want to change up the grain. Each of these grains provides a unique texture and flavor, while still allowing the roasted broccoli and lemon to shine. Just follow the package instructions for cooking times since they may vary slightly.

For a nut-free version, skip the toasted pine nuts or replace them with sunflower seeds or pumpkin seeds. These alternatives add a pleasant crunch while keeping the dish accessible for those with nut allergies. Experimenting with various nuts or seeds can also introduce new flavors and textures to the dish.

Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Just ensure it's thawed and drained before roasting.

→ What can I substitute for couscous?

Quinoa or rice can be great alternatives if you want a different base.

→ How long does this dish keep in the fridge?

It can be stored in an airtight container for up to 3 days in the fridge.

→ Can I add protein to this dish?

Absolutely! Grilled chicken, chickpeas, or shrimp can be great additions to make it heartier.