Fondue with Cheddar and Apple

Name: Fondue with Cheddar and Apple
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g aged cheddar cheese, grated; 100g Gruyère cheese, grated; 1 cup dry white wine; 1 tablespoon lemon juice; 1 teaspoon cornstarch; 1 tablespoon apple cider vinegar; Freshly sliced apples for dipping; Cubed bread (like baguette) for dipping

Highlighted under: Fusion Favorites

I absolutely love making fondue, especially when it combines the rich, creamy taste of cheddar cheese with the refreshing crunch of apple. This dish is not just a feast for the eyes; it's a delightful experience that brings people together around the table. The melted cheese paired with sweet apples creates an exciting harmony of flavors that I can’t resist. Plus, it’s so simple to prepare that even novice cooks can impress their friends at gatherings. Let's dive into this delightful recipe!

Created by

Arabelle Finch

Last updated on 2026-01-05T23:21:34.860Z

When I first tried fondue with cheddar and apple, I was blown away by how the flavors meshed seamlessly. The richness of the melted cheddar combines perfectly with the tartness of the apple slices, creating an unforgettable bite. During my many attempts, I learned that using freshly grated cheddar is key to achieving that smooth, creamy texture rather than pre-shredded cheese.

Another tip that made a world of difference was the addition of a splash of white wine. It not only enhances the flavor but also helps the cheese melt more evenly. So, don’t skip this step! Trust me, once you serve this fondue, it will become a staple at your gatherings!

        Why You Will Love This Recipe
        Rich cheddar flavor complemented by crisp apple sweetness
Creamy, gooey texture that's perfect for dipping
Easy to prepare and fun for gatherings

      

Understanding the Cheese Blend

The combination of aged cheddar and Gruyère cheese is essential to achieve a depth of flavor. Aged cheddar contributes a robust, nutty taste, while Gruyère adds a creamy sweetness that balances the dish perfectly. When shopping for cheese, opt for high-quality, fresh options to enhance the overall flavor. Remember that the way you grate the cheese matters too; a fine grate melts more uniformly, creating a smoother texture.

When preparing the cheese mixture, tossing it with cornstarch prevents clumping during melting. This step is crucial for ensuring a creamy consistency without any gritty texture. If you find your fondue is too thick after combining it with the wine, a splash more wine can help achieve the perfect dip consistency, making it easier to scoop with apples and bread.

Mastering the Fondue Technique

Heating the wine slowly over medium heat is key; you want it to steam but not boil, which could affect the cheese's melting properties. Boiling can cause curdling, resulting in a grainy fondue. Use a heavy-bottomed pot to distribute heat evenly and prevent scorching. If you notice the cheese starting to separate, add a small amount of lemon juice to help bring it back together.

Stirring continuously while adding the cheese promotes even melting and prevents lumps. Aim for a glossy, smooth appearance that coats the back of a spoon. If your fondue is showing signs of solidifying, keep it warm on a low heat burner, stirring occasionally to maintain a blend of smoothness and temperature throughout your meal.

Ingredients

Gather the following ingredients to create this fantastic fondue:

Fondue Ingredients

200g aged cheddar cheese, grated
100g Gruyère cheese, grated
1 cup dry white wine
1 tablespoon lemon juice
1 teaspoon cornstarch
1 tablespoon apple cider vinegar
Freshly sliced apples for dipping
Cubed bread (like baguette) for dipping

Make sure to prepare everything before starting to cook to ensure a smooth fondue experience.

Instructions

Follow these steps to create a delicious and delightful fondue:

Prepare the Cheese

In a bowl, combine the grated cheddar and Gruyère cheese with cornstarch to prevent clumping.

Heat the Wine

In a fondue pot or a medium saucepan, heat the white wine and lemon juice over medium heat until it starts to steam but not boil.

Melt the Cheese

Gradually add the cheese mixture to the wine, stirring continuously until melted and smooth.

Add Flavor Enhancements

Stir in apple cider vinegar for a touch of tartness, ensuring everything is well combined.

Serve

Serve the fondue hot with slices of apple and cubes of bread for dipping.

Enjoy your fondue in good company, and don't be afraid to experiment with different dipping items!

Pro Tips

For an extra flavor boost, try adding some fresh herbs or spices to the cheese mixture. Experimenting with different types of cheeses can also yield delicious variations.

Serving Suggestions

To elevate your fondue experience, pair it with a variety of dippables beyond just apples and bread. Consider adding blanched vegetables like broccoli, carrots, or bell peppers for a crunchy contrast. Thinly sliced sausages or cured meats also complement the cheesy goodness beautifully. A sprinkle of fresh herbs, like chives or parsley, on top can add a pop of color and freshness to the finished dish.

When arranging your fondue table, provide an assortment of dipping tools. Long forks work best for reaching into the pot without burning fingers. To keep the fondue warm throughout the gathering, use a candle or a small fondue burner underneath the serving pot, adjusting the flame as needed to maintain the desired dip temperature.

Storage and Reheating

If you have any leftover fondue, allow it to cool to room temperature before storing it in an airtight container in the refrigerator, where it can last for up to three days. However, keep in mind that the texture may change slightly upon reheating. When ready to enjoy it again, reheat gently on low heat, stirring frequently. You may need to add a splash of white wine or a touch of lemon juice to regain the desired consistency.

Fondue is not the best candidate for freezing due to its dairy content, which can separate upon thawing. To avoid waste, consider making a smaller batch if serving a few people. Alternatively, use any leftover cheese fondue as a flavorful sauce over pasta or as a topping for baked potatoes, giving new life to your delicious creation.

Questions About Recipes

→ Can I make fondue without wine?

Yes, you can substitute the wine with vegetable broth, but the flavor profile will change.

→ What type of cheese works best for fondue?

For a classic taste, a mix of cheddar and Gruyère cheese is highly recommended for optimal melting and flavor.

→ Is fondue suitable for a gluten-free diet?

Absolutely! Just use gluten-free bread for dipping, and you’re good to go.

→ How do I store leftover fondue?

You can keep leftover fondue in an airtight container in the fridge for up to two days. Reheat gently over low heat when ready to serve again.