Easy Slider Spinach Feta Veggie Sliders

Name: Easy Slider Spinach Feta Veggie Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 sliders
Ingredients: 2 cups fresh spinach, chopped; 1 cup feta cheese, crumbled; 1/2 cup cooked quinoa; 1/4 cup breadcrumbs; 1 egg, beaten; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; Slider buns or mini pitas for serving

Highlighted under: Busy Favorites

I love making Easy Slider Spinach Feta Veggie Sliders for gatherings because they are packed with flavor and nutrients. These sliders are not only simple to prepare but also allow for creativity in the kitchen. Each bite offers a delightful combination of spinach, creamy feta, and savory spices that tantalize the taste buds. Best of all, they come together in under an hour, making them perfect for a quick weeknight dinner or a party appetizer that is sure to impress. Give them a try, and you'll see why they're a hit!

Created by

Arabelle Finch

Last updated on 2026-01-14T06:41:35.895Z

During one of my weekend meal prep sessions, I decided to create something light yet satisfying that would please both vegetarians and meat-lovers alike. The idea for Easy Slider Spinach Feta Veggie Sliders came about because I wanted a dish that could be enjoyed by everyone and was colorful enough to brighten up the table. After several iterations, I found the perfect blend of ingredients that truly captures the essence of flavor and nutrition.

While experimenting, I discovered that adding breadcrumbs helped bind the mixture without overpowering the other ingredients. This balance lets each flavor shine through and ensures the sliders remain moist. Always remember to let them cool slightly before serving; they taste even better when the flavors have melded together!

        Why You'll Love These Sliders
        Deliciously savory with the perfect hint of feta tang
Healthy and packed with nutrients from fresh spinach
Perfect for both parties and weeknight dinners

      

Key Technique Tips

When mixing the ingredients for the sliders, be careful not to overmix. Overmixing can lead to dense patties rather than the light and fluffy texture we desire. Aim for a well-combined mixture, but still retain some texture from the spinach and feta. This will ensure that each bite is flavorful and pleasant to eat.

While frying the sliders, make sure to keep the heat on medium. Too high of a heat can result in burnt outsides while leaving the insides undercooked. Look for a golden brown color on each side to signify that they are cooked through and have developed a nice crust.

Ingredient Roles and Tips

The role of quinoa in this recipe is crucial. Not only does it add a protein-rich component, but it also helps bind the sliders together. If you are short on time, premade quinoa can be a great time-saver. Just measure out the needed amount and mix it in for the same effect. You can also use cooked bulgur or couscous as substitutes if you're looking for a different flavor profile.

Feta cheese offers a distinct tangy flavor that brightens the overall taste of the sliders. Opt for a good-quality feta for the best flavor; a crumbly feta will integrate better into the mixture. If you're looking for a dairy-free alternative, crumbled tofu, mixed with nutritional yeast and a bit of lemon juice for tang, can be a worthy substitute.

Perfecting the Sliders

For those who want to make the sliders ahead of time, you can prepare the mixture and form the patties, then refrigerate them for up to a day before cooking. Just ensure they're covered to prevent drying out. When ready to serve, take them out of the fridge and let them sit for a few minutes to come to room temperature before cooking; this promotes even cooking.

If you find that the mixture is too wet and the patties are falling apart during cooking, you can add a bit more breadcrumbs to help absorb excess moisture. Conversely, if it’s too dry, a splash of water or a bit more olive oil can work wonders in achieving the perfect consistency.

Ingredients

Gather these fresh ingredients to create your sliders:

Ingredients

2 cups fresh spinach, chopped
1 cup feta cheese, crumbled
1/2 cup cooked quinoa
1/4 cup breadcrumbs
1 egg, beaten
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Slider buns or mini pitas for serving

Make sure all ingredients are well prepared before you start cooking!

Instructions

Follow these simple steps to bring your sliders to life:

Prepare the Mixture

In a large bowl, combine the chopped spinach, crumbled feta, cooked quinoa, breadcrumbs, and beaten egg. Add the olive oil, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Form the Sliders

Using your hands, form the mixture into small patties, about the size of a slider bun.

Cook the Sliders

Heat a pan over medium heat and add a drizzle of olive oil. Cook the sliders for about 4-5 minutes on each side, or until golden brown and crispy.

Assemble and Serve

Place each cooked slider on a bun or pita, and serve warm with your favorite toppings.

Enjoy your sliders with a side salad or some crispy fries!

Pro Tips

For added flavor, try incorporating fresh herbs like dill or parsley into the mixture.

Serving Suggestions

These sliders are incredibly versatile and can be dressed up with various toppings to suit your taste. Consider adding fresh avocado slices, a dollop of tzatziki sauce, or a handful of microgreens to each slider to elevate the flavors. You can also serve them with a side of homemade sweet potato fries for a well-rounded meal.

For a fun twist, you might serve the sliders in mini pita pockets instead of traditional buns. This adds an exciting texture and makes them easy to handle. You could also place a small dollop of hummus inside the pita for an extra layer of flavor that pairs beautifully with the sliders.

Storage and Reheating

If you have leftover sliders, store them in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and place the sliders on a baking sheet for about 10-15 minutes until warmed through. This method helps retain their texture and prevents them from becoming soggy.

For longer storage, these sliders can be frozen. Arrange the uncooked patties on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. When you are ready to cook them, there’s no need to thaw; just cook them directly from frozen, adding a few extra minutes to the cooking time for thorough heating.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, just ensure to thaw and drain the excess water well before using.

→ What can I substitute for eggs?

You can use a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) as a binding agent.

→ Can I make these sliders in advance?

Absolutely! You can prepare and cook the sliders ahead of time and reheat them before serving.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.