Chocolate Coconut Fudge Squares

Name: Chocolate Coconut Fudge Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Ingredients: 1 cup semi-sweet chocolate chips; 1 can (14 oz) sweetened condensed milk; 2 cups shredded coconut (sweetened or unsweetened); 1 teaspoon vanilla extract; 1/4 cup unsweetened cocoa powder; A pinch of salt

Highlighted under: Oven Favorites

Whenever I'm in the mood for a rich and indulgent treat, I turn to my Chocolate Coconut Fudge Squares. This recipe yields a luscious and velvety fudge infused with the tropical flavor of coconut, making it a perfect bite-sized dessert. It’s a balance of sweetness and creaminess, and I love how easy it is to prepare. Plus, it’s always a crowd-pleaser at gatherings and parties, sure to satisfy both chocolate and coconut lovers alike.

Created by

Arabelle Finch

Last updated on 2026-01-13T05:46:36.609Z

When I first made these Chocolate Coconut Fudge Squares, I was amazed at how simple yet delicious they turned out. Using just a few ingredients, the fudge achieved a wonderfully creamy texture without the need for complicated techniques. The key is in allowing the mixture to cool in the refrigerator, as this helps it set perfectly for slicing.

Each square delivers a delightful combination of rich chocolate with a hint of coconut, making them a great dessert for any occasion. I often opt for unsweetened coconut to enhance the chocolate flavor, and sometimes I even add a sprinkle of sea salt on top for a gourmet touch!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with tropical coconut sweetness
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Ingredient Insights

The choice of chocolate is crucial for achieving the best flavor in your Chocolate Coconut Fudge Squares. Semi-sweet chocolate chips are ideal because they melt smoothly and balance the sweetness of the condensed milk without overpowering it. If you prefer a darker fudge, consider using bittersweet chocolate, which will lend a deeper flavor and enhance the richness of the dessert.

Coconut plays a significant role not only in flavor but also in texture. Shredded coconut adds chewiness to each bite, making the fudge feel more substantial. If you're looking for a healthier option, unsweetened shredded coconut is a fantastic substitute, though you may want to adjust the sweetness by adding a bit more sweetened condensed milk.

Great Technique Tips

When melting the chocolate and sweetened condensed milk, it's important to do so over low heat to prevent burning. Stir continuously until the mixture is completely smooth and glossy. If you notice any clumps or if the chocolate begins to seize, you can add a teaspoon of vegetable oil to rescue the mixture and bring it back to a creamy consistency.

For the best texture, ensure your fudge is fully cooled before cutting. A quick chill in the refrigerator for about 25 minutes helps it set properly. When you're ready to cut, using a sharp knife dipped in warm water makes slicing effortless, resulting in neat, clean squares without crumbling.

Ingredients

For the fudge

1 cup semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
2 cups shredded coconut (sweetened or unsweetened)
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
A pinch of salt

Mix well and prepare for baking!

Instructions

Prepare the baking dish

Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

Melt the chocolate

In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is fully melted and the mixture is smooth.

Combine ingredients

Remove from heat and stir in the shredded coconut, vanilla extract, cocoa powder, and salt until well combined.

Pour and cool

Pour the fudge mixture into the prepared baking dish and spread it evenly. Refrigerate for about 25 minutes or until set.

Cut and serve

Once set, lift the fudge out of the dish using the overhanging parchment paper. Cut into squares and enjoy!

Store any leftovers in an airtight container in the fridge.

Pro Tips

For a unique touch, consider drizzling melted white chocolate over the cooled fudge before slicing. This not only enhances the presentation but adds an extra layer of sweetness.

Storage and Make-Ahead Tips

These Chocolate Coconut Fudge Squares can be made a few days in advance, making them perfect for parties or special occasions. Once fully set, store them in an airtight container in the refrigerator, where they will keep fresh and delicious for up to a week. Just be sure to separate layers with parchment paper to prevent sticking.

If you want to freeze the fudge, cut it into squares and place them in a single layer on a baking sheet in the freezer. Once frozen, transfer the squares to a freezer-safe container, layering with parchment paper. They can last up to three months, and you can thaw them in the fridge for a few hours before serving.

Serving Suggestions

For an extra touch, serve your fudge squares with a scoop of vanilla ice cream and a drizzle of chocolate sauce. The contrasting temperatures and textures elevate the dessert experience and are sure to impress your guests. You can also sprinkle toasted coconut on top for a beautiful presentation and added flavor.

If you're looking to customize your fudge, consider adding nuts like chopped walnuts or pecans into the mixture before pouring it into the baking dish. This not only provides a nice crunch but also enhances the overall flavor profile. You can experiment with different mix-ins to find your perfect combination!

Questions About Recipes

→ Can I use dark chocolate instead?

Yes, you can substitute dark chocolate for semi-sweet chocolate for a richer flavor.

→ How should I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to two weeks.

→ Can I add nuts to the fudge?

Absolutely! Chopped nuts like walnuts or almonds would make a great addition.

→ Is there a substitute for sweetened condensed milk?

You can make your own by simmering milk and sugar, but keep in mind this will change the texture slightly.