Strawberries with Ruby Chocolate

Name: Strawberries with Ruby Chocolate
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ruby chocolate chips; 2 tablespoons coconut oil; 1 pound fresh strawberries, hulled

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I absolutely love indulging in fresh strawberries dipped in ruby chocolate. There's something so delightful about the combination of the naturally sweet and juicy strawberries with the unique berry flavor of ruby chocolate. Whenever I entertain guests, this simple yet elegant treat always garners compliments. It's surprisingly easy to prepare and feels indulgent without being overly complicated. Plus, it adds a lovely pop of color to any dessert table, making it perfect for parties or even just a sweet snack at home.

Created by

Arabelle Finch

Last updated on 2026-01-08T15:22:36.921Z

When I first tried ruby chocolate, I was captivated by its vibrant hue and fruity notes. It was a game-changer for how I approach dessert making! After experimenting, I discovered that melting it at a lower temperature ensures it maintains that gorgeous color and flavor.

To enhance the chocolate-dipped strawberries, I like to sprinkle a hint of sea salt on top before serving. It may sound simple, but the salt enhances the sweetness of the strawberries and the rich chocolate. Everyone loves this combination!

        Why You'll Love This Recipe
        Fruity flavor that perfectly complements fresh strawberries
Stunning presentation that wows guests
Quick and easy to prepare, perfect for any occasion

      

Choosing the Right Strawberries

For this recipe, using ripe, fresh strawberries is essential to ensure the best flavor and texture. Look for strawberries that are bright red, plump, and have a natural shine; avoid those that appear dull or have dark spots. If you can, opt for organic strawberries, as they often have a richer flavor and fewer pesticides. This small decision can make a significant difference in elevating your dessert experience.

If you need to store strawberries before dipping, keep them in their original packaging in the refrigerator. They can last for a few days, but be sure to check for any signs of mold or mushiness before using them. If you have leftover chocolate, you can try dipping other fruits such as bananas or pineapple, as they complement the ruby chocolate well.

Mastering the Chocolate Dip

When melting ruby chocolate, be mindful of the temperature; overheating can cause it to seize. I recommend using a microwave instead of a double boiler because it offers more control. Stirring the chocolate every 30 seconds helps prevent hotspots. You’ll know it’s ready when it’s glossy and fully smooth—this is crucial for achieving the ideal dip and coating. If your chocolate starts to get too thick, a splash more coconut oil can help to thin it out.

Swirling the strawberries in the chocolate rather than just dipping them can create a nicer coating. Twist them gently as you pull them out of the chocolate to create a smooth, even surface. This method also helps to eliminate excess chocolate that could pool at the bottom, giving your final presentation a clean, professional look.

Serving and Storage Tips

These Ruby Chocolate Dipped Strawberries are best served immediately after chilling, but if you need to prepare them ahead of time, store them in an airtight container. Use parchment paper between layers to prevent sticking and maintain their integrity. They can be kept in the refrigerator for up to 24 hours, but keep in mind that the chocolate might become a bit less crisp over time.

Consider serving these strawberries on a decorative platter drizzled with any leftover ruby chocolate for an elegant touch. Pair them with whipped cream or a light dusting of powdered sugar for added sweetness. This simple yet decadent presentation will surely impress your guests and make your dessert table shine.

Ingredients

For the Strawberry Dip

1 cup ruby chocolate chips
2 tablespoons coconut oil
1 pound fresh strawberries, hulled

Instructions

Prepare Chocolate

In a microwave-safe bowl, combine the ruby chocolate chips and coconut oil. Microwave on high in 30-second intervals, stirring in between, until fully melted and smooth.

Dip the Strawberries

Hold each strawberry by its stem and dip it into the melted ruby chocolate, swirling to coat evenly. Allow any excess chocolate to drip back into the bowl.

Chill and Serve

Place the dipped strawberries on a parchment-lined baking sheet. Refrigerate for about 15 minutes, or until the chocolate hardens. Serve chilled.

Pro Tips

Make sure your strawberries are completely dry before dipping them in chocolate for the best adhesion. You can also customize toppings by adding crushed nuts or sprinkles.

Ingredient Benefits

The choice of ruby chocolate brings a unique flavor dimension that sets this recipe apart from traditional chocolate-dipped fruits. Its berry notes not only pair beautifully with strawberries but also add a visual appeal with its vibrant hue. This chocolate is often made from specially processed cacao beans, which enhances its fruity flavor, creating a delightful eating experience.

Coconut oil serves two critical roles in this recipe: it helps to achieve the perfect consistency for dipping and adds a subtle hint of tropical flavor. If you're looking for a substitute, consider using vegetable shortening or a neutral-flavored oil, but note that it may alter the taste slightly. Ensure any alternative fat can help maintain the chocolate’s smooth texture while melting.

Troubleshooting Common Issues

If the chocolate begins to harden before you're finished dipping all the strawberries, gently reheat it in 10-second intervals in the microwave, stirring in between to ensure it doesn’t burn. Chocolate can harden quickly, and it's best to work in smaller batches if you're preparing a large quantity, keeping the remaining chocolate warm as you go.

Should you encounter chocolate that has seized or become grainy, adding a small amount of coconut oil over low heat can rescue it, restoring smoothness. Just stir continuously until the chocolate returns to a glossy state. This technique is a handy trick when working with chocolate, especially if you are novice and still gaining confidence in chocolate melting.

Variations to Explore

Consider flavoring the ruby chocolate instead of dipping the strawberries straight away. Infuse the melted chocolate with a splash of vanilla extract or a sprinkle of sea salt for a sophisticated touch. These subtle additions can enhance the flavor profile and make the strawberries even more exciting.

For a fun twist, try adding toppings after dipping the strawberries in chocolate. Crushed nuts, sprinkles, or even finely grated coconut can add texture and visual interest. A mix of flavors and colors can take your dessert from simple to extraordinary, making it ideal for celebrations or themed parties.

Questions About Recipes

→ Can I use another type of chocolate instead of ruby chocolate?

Yes, you can replace it with milk, dark, or white chocolate based on your preference.

→ How do I store leftover chocolate-dipped strawberries?

Store them in an airtight container in the refrigerator for up to 2 days.

→ Can I use frozen strawberries?

It’s best to use fresh strawberries to avoid sogginess. If using frozen, thaw them completely and dry them thoroughly before dipping.

→ What can I use instead of coconut oil?

You can substitute coconut oil with vegetable oil or a neutral-flavored oil.