Chocolate Almond Coconut Squares

Name: Chocolate Almond Coconut Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Ingredients: 1 cup almond flour; 1/2 cup unsweetened cocoa powder; 1/4 cup maple syrup; 1/4 cup melted coconut oil; 1 tsp vanilla extract; 1/4 tsp salt; 1 cup shredded coconut; 1/2 cup chopped almonds; 1/4 cup melted dark chocolate

Highlighted under: Oven Favorites

I absolutely love making these Chocolate Almond Coconut Squares! The combination of rich chocolate, crunchy almonds, and sweet coconut creates a delightful texture that’s incredibly satisfying. Each bite is a blissful experience, perfect for satisfying my sweet tooth while enjoying a hint of nutty flavor. It’s a great treat to share with family and friends at gatherings, or simply to indulge in on a cozy afternoon. The best part is that they are easy to prepare, allowing me to whip them up without too much effort!

Created by

Arabelle Finch

Last updated on 2026-01-15T13:02:56.341Z

Making Chocolate Almond Coconut Squares has become a delightful ritual for me. The contrast of flavors—creamy chocolate, crunchy almonds, and the tropical sweetness of coconut—creates a treat that is not only delicious but also visually appealing. I discovered that to enhance the flavor, toasting the almonds beforehand really brings out their nuttiness, adding depth to the overall taste experience.

I also found that letting the squares cool completely before cutting ensures they hold their shape when served. The key is patience; waiting can be tough, but it’s definitely worth it for that perfect bite!

        Why You Will Love This Recipe
        Decadent chocolate flavor mingles beautifully with nutty almonds
Chewy coconut layer adds a delightful texture
Perfect for sharing during holidays or simply enjoying any day

      

The Importance of Ingredient Quality

Using high-quality chocolate is essential for achieving that rich and indulgent flavor in the Chocolate Almond Coconut Squares. Look for dark chocolate with at least 70% cacao, as its depth will enhance the overall taste. If you're vegan, ensure the chocolate is dairy-free and free from any additives that could detract from the treat's purity. This small investment in ingredients can make a significant difference in flavor and satisfaction.

Fresh almonds and coconut truly elevate the texture of these squares. Opt for raw or lightly roasted almonds for maximum crunch and flavor. If you have the option, choose unsweetened shredded coconut to keep the sugar content in check while allowing the natural flavors to shine through. Storing nuts and coconut properly will maintain their freshness and prevent rancidity, ensuring they contribute their best to your dessert.

Baking Tips for the Perfect Texture

For the base to achieve the right texture, it's crucial to blend the ingredients just enough to combine without overmixing. Overmixed batter can lead to a denser square, while under-mixing can cause uneven baking. Stop mixing once everything looks incorporated, and you can no longer see dry almond flour or cocoa powder. This will help maintain a light and chewy center that perfectly contrasts with the crunchy topping.

When baking, watch for visual cues. The edges should be firm and slightly pulling away from the sides of the pan, while the center should remain soft and slightly jiggle when you shake the dish gently. This ensures a fudgy consistency instead of a dry texture. If you overbake the squares, they can lose their desired moist quality; it’s better to err on the side of underbaking slightly, as they will continue to firm up when cooling.

Ingredients

Gather the following ingredients to get started on these irresistible squares.

For the Base:

1 cup almond flour
1/2 cup unsweetened cocoa powder
1/4 cup maple syrup
1/4 cup melted coconut oil
1 tsp vanilla extract
1/4 tsp salt

For the Topping:

1 cup shredded coconut
1/2 cup chopped almonds
1/4 cup melted dark chocolate

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to prepare your Chocolate Almond Coconut Squares.

Prepare the Base

In a mixing bowl, combine almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until well combined. Spread the mixture evenly in a lined baking dish.

Add Topping

Sprinkle shredded coconut and chopped almonds on top of the base. Drizzle melted dark chocolate over the toppings.

Bake

Preheat the oven to 350°F (175°C). Bake for 25 minutes, or until the edges are firm but the center is still soft.

Cool and Cut

Remove from the oven and let the squares cool completely in the dish. Once cooled, cut into squares.

Enjoy your delicious squares with a cup of tea or coffee!

Pro Tips

For an extra flavor boost, try adding a pinch of cinnamon to the base mixture.

Storage and Make-Ahead Tips

These Chocolate Almond Coconut Squares can be made ahead of time, making them a fantastic option for gatherings or weekly meal prep. Store the cooled squares in an airtight container at room temperature for up to 4 days. Alternatively, for longer storage, freeze them. Cut squares individually and wrap each piece in plastic wrap before placing them in a freezer-safe bag. They can last up to two months and can be thawed at room temperature or microwaved for a few seconds until soft.

To keep your squares from sticking together in the freezer, consider placing parchment paper between layers of squares in the storage container. This will help retain their shape and texture, making it easy to grab a treat whenever you're in the mood. Thawed squares can be enjoyed as is, or you can drizzle a bit of melted chocolate on top for a fresh finish.

Delicious Variations

Feel free to experiment with the toppings! Instead of almonds, you might try using walnuts or hazelnuts for a different nutty flavor. You can also incorporate dried fruits, such as cranberries or apricots, into the topping for an added burst of sweetness and texture. Adjust the sweetness of the base by adding a little more maple syrup if you prefer a sweeter profile, especially when you add less sweet toppings.

For a tropical twist, consider replacing some of the almond flour with cashew flour or adding a dash of cinnamon to the base for warmth and depth. If you enjoy a bit of spice, a touch of cayenne pepper or sea salt can really enhance the chocolate flavor. These variations can help keep the recipe fun and fresh, catering to everyone's taste preferences!

Questions About Recipes

→ Can I use a different sweetener?

Yes, you can substitute maple syrup with honey or agave syrup if preferred.

→ How can I make these vegan?

Use a plant-based butter substitute in place of coconut oil and ensure the chocolate is dairy-free.

→ How should I store these squares?

Store in an airtight container in the refrigerator for up to a week.

→ Can I freeze these squares?

Absolutely! They freeze well. Just wrap them tightly and store in the freezer for up to a month.