15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 2
Ingredients: 8 oz spaghetti; Salt, for pasta water; 1 lb large shrimp, peeled and deveined; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes; Juice of 1 lemon; Salt and pepper, to taste; Fresh parsley, chopped, for garnish

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A quick and flavorful pasta dish that brings together succulent shrimp, garlic, and a hint of lemon, all ready in just 15 minutes!

Created by

Arabelle Finch

Last updated on 2025-12-30T20:10:34.181Z

This 15-Minute Garlic Shrimp Pasta is perfect for busy weeknights when you crave something delicious but don't have a lot of time to cook. The combination of garlic, shrimp, and a splash of lemon creates a dish that's full of flavor and sure to impress!

        Why You'll Love This Recipe
        Quick and easy to prepare in just 15 minutes
Packed with fresh flavors and vibrant ingredients
Perfect for a weeknight dinner or special occasion

      

A Flavorful Journey in Just 15 Minutes

If you’re looking for a delicious meal that doesn’t take hours in the kitchen, this 15-Minute Garlic Shrimp Pasta is the answer. With just a handful of fresh ingredients, you can create a dish that not only satisfies your hunger but also tantalizes your taste buds. The combination of succulent shrimp, aromatic garlic, and a zesty hint of lemon makes this pasta dish a delightful experience.

One of the best parts of this recipe is its versatility. You can easily customize it to suit your taste preferences. Want to add some veggies? Toss in some spinach or cherry tomatoes for a burst of color and nutrition. Prefer a creamier sauce? A splash of heavy cream can elevate this dish to the next level of indulgence. The possibilities are endless!

Perfect for Any Occasion

Whether it's a busy weeknight dinner or a romantic date night, this Garlic Shrimp Pasta fits the bill perfectly. It’s quick enough to whip up after a long day yet elegant enough to impress guests. Pair it with a crisp salad and a glass of white wine for a complete meal that feels special without the fuss.

Moreover, this recipe is a fantastic way to introduce seafood into your diet if you’re not already a fan. The bright flavors of garlic and lemon help to mask any fishy taste, making it a great option for those new to eating shrimp. By incorporating this dish into your weekly rotation, you can enjoy a healthy source of protein while indulging in a satisfying pasta experience.

Ingredients

For the Pasta

8 oz spaghetti
Salt, for pasta water

For the Garlic Shrimp

1 lb large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
Juice of 1 lemon
Salt and pepper, to taste
Fresh parsley, chopped, for garnish

Make sure to have all your ingredients ready before you start cooking to ensure a quick preparation.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant. Add the shrimp, cooking for 2-3 minutes on each side until they turn pink.

Combine and Serve

Add the cooked spaghetti to the skillet with the shrimp. Pour in the lemon juice and a splash of reserved pasta water to help combine. Season with salt and pepper to taste. Toss everything together until well mixed and heated through. Garnish with chopped parsley before serving.

Enjoy your quick and delicious garlic shrimp pasta!

Pro Tips

For an extra kick, add more red pepper flakes or serve with freshly grated Parmesan cheese.

Cooking Tips for Success

To achieve the best results with this Garlic Shrimp Pasta, start by selecting high-quality shrimp. Look for large, firm shrimp that are fresh or properly frozen. If using frozen shrimp, make sure to thaw them completely for even cooking. Additionally, ensure that your pasta is cooked al dente to maintain the perfect texture when tossed with the shrimp.

Don’t skip the reserved pasta water! This starchy water is a secret ingredient that helps to create a silky sauce that clings beautifully to the pasta. Use it sparingly, adding just enough to achieve your desired consistency without making the dish watery.

Serving Suggestions

For an extra touch of flavor, consider serving your Garlic Shrimp Pasta with a sprinkle of grated Parmesan cheese on top. This adds a rich, nutty flavor that complements the dish perfectly. You might also want to serve it with a side of crusty bread to soak up any leftover sauce, ensuring that nothing goes to waste.

Don’t forget about the garnishes! Fresh parsley not only brightens up the dish visually but also adds a pop of freshness that balances the richness of the pasta. A few lemon wedges on the side can enhance the citrusy flavor, inviting your guests to squeeze more juice as they please.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw and pat them dry before cooking.

→ What type of pasta works best?

Spaghetti is ideal, but you can use any pasta you prefer.

→ Is this dish gluten-free?

You can make it gluten-free by using gluten-free pasta.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat on the stovetop or in the microwave.