Valentines Snacks Heart Shaped Crackers

Name: Valentines Snacks Heart Shaped Crackers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 crackers
Ingredients: 1 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp garlic powder; 1/4 cup olive oil; 3 tbsp cold water; 1 tsp dried herbs (optional)

Highlighted under: Busy Favorites

I absolutely love making these Heart Shaped Crackers for Valentine's Day! They are not only delicious but also add a special touch to any celebration. With just a handful of ingredients, I can create these delightful snacks that catch the eye and satisfy the palate. Whenever I prepare these, I feel the love in the air as I cut each cracker into a heart shape. Whether enjoyed alone or paired with dips, these crackers are sure to impress and bring smiles to everyone’s faces. Perfect as a gift or for sharing with loved ones, they truly embody the spirit of Valentine's Day.

Created by

Arabelle Finch

Last updated on 2026-01-13T06:05:36.637Z

Making these heart-shaped crackers is one of my favorite Valentine’s traditions. I still remember the first time I made them with my kids; the look on their faces when they saw the hearts was priceless! We typically serve them with a homemade dip, and it's incredible how a simple cracker can elevate a snack platter.

One tip I've discovered is to brush the dough with a little olive oil before baking; it not only gives them a beautiful golden brown color but also adds a layer of flavor. These crackers are versatile, and I enjoy experimenting with different seasonings to find the perfect blend that resonates with our taste buds.

        Why You'll Love These Crackers
        Delightfully crunchy with a hint of seasoning
Perfectly shaped hearts for a romantic touch
Easy to make and customize for your favorite flavors

      

Understanding Ingredients

The foundation of these Heart Shaped Crackers lies in all-purpose flour, which provides the structure and base for the dough. If you're looking for a gluten-free option, you can substitute it with a gluten-free flour blend, keeping in mind that the texture may differ slightly. Additionally, the olive oil contributes not just flavor but also helps to keep the crackers crispy and tender. For a richer taste, consider using butter instead of olive oil, but adjust the salt in the recipe accordingly.

Dried herbs play a significant role in enhancing the flavor profile of the crackers, adding aromatic notes that elevate these snacks. Popular choices include oregano, thyme, or Italian seasoning. If you want a more pronounced flavor, increase the herb quantity to suit your preferences. Garlic powder is another key ingredient that brings a subtle yet impactful flavor. Feel free to experiment by adding spices like paprika or even a pinch of cayenne for a bit of heat.

Techniques for Success

When rolling out the dough, ensure your work surface is lightly floured to prevent sticking. Aim for an even thickness of about 1/8 inch. If the dough is too thick, the crackers may not crisp up properly, while too thin may lead to them burning quickly. After cutting out the heart shapes, use a spatula to carefully transfer them to the baking sheet; a little flour on the spatula can help if they’re sticking.

Baking times may vary based on oven calibration. It’s best to check the crackers at the 8-minute mark to gauge doneness. Look for a slight golden color on the edges, indicating they're ready. If you notice they’re browning too fast, you can rotate the baking sheet to ensure even cooking. For added crunch, allow them to cool completely on a wire rack, as this will help firm them up even more.

Ingredients

Gather all your ingredients to make the preparation easier!

Ingredients for Heart Shaped Crackers

1 cup all-purpose flour
1/2 tsp salt
1/4 tsp garlic powder
1/4 cup olive oil
3 tbsp cold water
1 tsp dried herbs (optional)

Once you have everything ready, it's time to start making your delicious crackers!

Instructions

Follow these simple steps to make your heart-shaped crackers!

Prepare the Dough

In a mixing bowl, combine flour, salt, garlic powder, and dried herbs (if using). Add olive oil and mix until crumbly. Gradually add cold water, one tablespoon at a time, until the dough comes together.

Roll Out the Dough

On a floured surface, roll out the dough to about 1/8 inch thick. Use a heart-shaped cookie cutter to cut out crackers and place them on a baking sheet lined with parchment paper.

Bake the Crackers

Preheat the oven to 400°F (200°C). Bake the crackers for about 10 minutes until golden and crisp. Keep an eye on them to avoid over-baking.

Cool and Enjoy

Let the crackers cool on a wire rack, then serve them with your favorite dips or on a snack platter.

These heart-shaped crackers are delightful to share and bring extra love to any gathering!

Pro Tips

Feel free to experiment with different spices and herbs to match your preferences. You can also sprinkle cheese on top before baking for a cheesy version.

Serving Suggestions

These heart-shaped crackers are delightful on their own, but they shine when paired with dips. Consider serving them alongside a creamy hummus, a zesty salsa, or even a rich cheese spread. For a romantic touch, place the crackers on a platter with fresh fruit, like strawberries or cherries, which complements the savory flavor beautifully. Arranging the platter with fresh herbs adds a pop of color and elevates the presentation.

For an added flair, sprinkle some coarse sea salt on the crackers right before baking. This not only enhances their flavor but also gives them a gourmet feel that’s perfect for Valentine's Day. If you want to make a themed cheese board, these crackers will serve as a wonderful base for various toppings, including prosciutto, soft cheeses, or even a drizzle of honey.

Storage and Make-Ahead

These crackers can be made ahead of time, making them perfect for any Valentine's gathering. Once they’ve cooled, store them in an airtight container at room temperature. They should stay fresh for about a week, though they may lose some crunch over time. If you want to maintain their crispness, consider wrapping them in parchment paper and then placing them in a container to reduce moisture exposure.

If you've made a large batch and want to keep them longer, these crackers can also be frozen. Lay them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag. They can be reheated directly from the freezer in a 350°F (175°C) oven for about 5-8 minutes, ensuring they regain their delightful crunch.

Questions About Recipes

→ Can I make these crackers ahead of time?

Yes, these crackers can be made up to 3 days in advance and stored in an airtight container for freshness.

→ What dips pair well with these crackers?

They pair wonderfully with hummus, guacamole, or any herbed cheese spread.

→ Can I freeze the dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the refrigerator before rolling it out.

→ What if I don’t have a heart-shaped cookie cutter?

No worries! You can use any shape you have or simply cut the dough into squares or rectangles for a rustic style.