Super Bowl Food Sheet Pan Veggie Pizza

Name: Super Bowl Food Sheet Pan Veggie Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 lb pizza dough; 1 cup marinara sauce; 2 cups shredded mozzarella cheese; 1 cup bell peppers, sliced; 1 cup cherry tomatoes, halved; 1 cup red onion, sliced; 1 cup mushrooms, sliced; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; Salt and pepper to taste

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I love making this Super Bowl Food Sheet Pan Veggie Pizza for our game day gatherings! It's an excellent way to enjoy fresh veggies topped with melted cheese and flavorful sauce while keeping things simple. The beauty of this dish lies in its versatility; you can customize the toppings based on your preferences or what's in the fridge. Plus, baking it on a sheet pan ensures that everyone can enjoy a piece without too much fuss, making it a perfect crowd-pleaser that brings friends and family together!

Created by

Arabelle Finch

Last updated on 2026-01-11T18:42:40.543Z

Throughout the years, I've experimented with various pizza styles, but this sheet pan veggie pizza has a special place in my heart. The way the crust crisps up along the edges while remaining soft in the center creates the perfect base for a veggie-packed snack. I've discovered that roasting the vegetables before adding them to the pizza gives them an incredible depth of flavor that complements the cheese perfectly.

One tip I can’t stress enough is to ensure your oven is hot enough before baking. This little detail makes a world of difference in achieving that sought-after crispy crust. I often serve this dish in generous squares alongside dipping sauces, and everyone always asks for seconds!

        Why You'll Love This Recipe
        A delicious way to incorporate healthy vegetables into your game day menu
Crispy crust that perfectly balances the soft toppings
Easy to customize with your favorite toppings or leftovers

      

Mastering the Crust

The crust is what sets a pizza apart, and for this sheet pan veggie pizza, achieving that perfect balance of crispy on the outside and soft on the inside is key. Ensure to roll your pizza dough evenly to about a quarter-inch thickness, pressing it firmly into the corners of the sheet pan. If you find the dough resistant, let it rest for a few minutes to relax the gluten, which eases the rolling process.

Another important tip is to pre-bake the crust for about 5-7 minutes before adding toppings. This step helps prevent the crust from becoming soggy due to the moisture released from the vegetables during roasting.

Selecting Your Veggies

While this recipe features bell peppers, cherry tomatoes, red onions, and mushrooms, feel free to customize based on your preferences or seasonal produce. Zucchini and spinach also make excellent additions; simply slice the zucchini thinly and wilt the spinach in a pan before adding it to the pizza, ensuring optimal texture and flavor.

For added nutrition and flavor, consider marinating your vegetables before roasting. A simple mixture of balsamic vinegar and garlic can enhance their taste, resulting in a more flavorful topping that pairs beautifully with the cheese.

Serving Suggestions

This pizza is versatile not just in its toppings but also in how it can be served. Cut it into smaller squares to serve as an appetizer, or pair it with a fresh salad to make it a complete meal. I often serve it with a side of ranch or garlic dipping sauce, which complements the flavors perfectly and offers a creamy contrast to the veggies.

If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10-12 minutes for the best texture—this keeps the crust crispy while reheating the toppings.

Ingredients

For the Pizza

1 lb pizza dough
1 cup marinara sauce
2 cups shredded mozzarella cheese
1 cup bell peppers, sliced
1 cup cherry tomatoes, halved
1 cup red onion, sliced
1 cup mushrooms, sliced
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Preheat the Oven

Preheat your oven to 475°F (245°C). This high temperature is crucial for achieving a perfect crust.

Prepare the Vegetables

In a bowl, toss the sliced bell peppers, cherry tomatoes, red onion, and mushrooms with olive oil, Italian seasoning, salt, and pepper. Spread them on a baking sheet and roast for 15 minutes.

Roll Out the Dough

On a lightly floured surface, roll out the pizza dough into a rectangle that fits your sheet pan. Transfer the rolled dough to the greased sheet pan, pressing it into the corners.

Assemble the Pizza

Spread the marinara sauce evenly over the dough, then sprinkle the shredded mozzarella cheese on top. Add the roasted vegetables over the cheese.

Bake the Pizza

Bake in the preheated oven for 20-25 minutes until the crust is golden brown and the cheese is bubbly.

Slice and Serve

Allow the pizza to cool for a few minutes before slicing into squares. Serve hot with your favorite dipping sauces!

Pro Tips

Feel free to get creative with your toppings—based on what's in season or what you have on hand. This recipe is an excellent way to use up leftover vegetables!

Ingredient Storage Tips

When working with fresh vegetables, it's essential to store them correctly to maintain freshness. Store bell peppers in the crisper drawer of your refrigerator, where they'll last for about a week. Cherry tomatoes, on the other hand, are best kept at room temperature away from direct sunlight to preserve their flavor and texture.

If you're prepping vegetables in advance, wash and slice them, then store them in airtight containers in the fridge for up to three days. This not only saves time on game day but also ensures you have fresh toppings ready to go.

Make-Ahead Options

If you want to simplify your game day prep, consider making the pizza dough ahead of time. You can store it in the fridge for up to 48 hours or freeze it for up to three months. Just allow it to come to room temperature and rise slightly before rolling it out to ensure it’s easy to work with.

You can also roast the vegetables a day ahead and store them in the refrigerator. This will enhance their flavor profile and save you time on the day of your gathering.

Troubleshooting Common Issues

If you find that the cheese isn’t melting as you’d like, check your oven temperature with an oven thermometer. It’s crucial to bake at the optimal temperature of 475°F (245°C) to ensure even cooking and bubbling cheese. If necessary, you can broil the pizza for an additional 1-2 minutes for that melty finish, but watch it closely to avoid burning.

Should your crust become overly soggy, it might be due to too many wet toppings or undercooking on the initial bake. Consider adjusting the moisture content in your toppings next time or bake the crust briefly before adding the sauce and toppings.

Questions About Recipes

→ Can I make this pizza ahead of time?

Yes, you can prepare the dough and toppings ahead of time, just assemble and bake when ready to serve.

→ What types of cheese work well for this recipe?

Besides mozzarella, you could use goat cheese, feta, or a blend of your favorite cheeses.

→ Can I use gluten-free pizza dough?

Absolutely! Just substitute regular pizza dough with gluten-free dough, and follow the same instructions.

→ How should I store leftovers?

Leftover pizza can be stored in the refrigerator for up to 3 days. Reheat in the oven for the best texture.