Super Bowl Cheesy Baked Fries

Name: Super Bowl Cheesy Baked Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large potatoes, cut into fries; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper, to taste; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; Chopped fresh parsley for garnish

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I love hosting friends for the Super Bowl, and these Cheesy Baked Fries are always a hit! The combination of crispy fries and gooey cheese creates the ultimate snack that everyone craves. I prepare them with just the right seasonings and the perfect blend of cheeses, ensuring each bite is packed with flavor. What’s even better is how easy they are to make. You can whip them up quickly and serve them with a variety of dips, making them a game-day staple I’m proud to share!

Created by

Arabelle Finch

Last updated on 2026-01-12T01:42:35.904Z

When experimenting with flavours, I tried adding different cheeses to my baked fries, and it opened a whole new world of taste! The combination of cheddar and mozzarella results in a melted perfection that appeals to kids and adults alike. By baking rather than frying, I ensure a guilt-free indulgence without sacrificing that crispy texture.

I always recommend using freshly grated cheese, as it melts better than pre-packaged alternatives. Topping the fries with fresh herbs right before serving adds a pop of colour and freshness that elevates the whole dish. It's a game changer that I can’t recommend enough!

        Why You'll Love This Recipe
        Loaded with gooey, melted cheese that stretches in every bite
Crispy texture from the oven, making it a healthier option
Easily customizable with your favourite toppings or dips

      

Getting the Fries Just Right

Achieving the perfect texture for your fries starts with the right choice of potatoes. Starchy varieties like Russets are ideal because they yield crispy exteriors while remaining fluffy on the inside. After cutting them into even-sized pieces, soak them in cold water for at least 30 minutes. This step helps to remove excess starch, which can lead to soggy fries. Once drained, pat them dry thoroughly to ensure they crisp up nicely in the oven.

When you're ready to bake, make sure your oven is preheated to a true 425°F (220°C). An improperly heated oven could result in uneven cooking. A lower temperature will cause the fries to become limp instead of crispy. It's essential to space the fries well on the baking sheet; overcrowding can trap steam and hinder the crisping process. Using parchment paper not only keeps the fries from sticking but also aids in even browning.

Melting Cheese to Perfection

For the ultimate cheese pull, use freshly shredded cheese instead of pre-shredded varieties. Pre-shredded cheese often contains anti-caking agents that can affect how it melts. Combine cheddar and mozzarella for a balanced flavor; cheddar provides sharpness while mozzarella adds a creamy stretch to the dish. Consider mixing in some pepper jack for a spicy kick or a sprinkle of parmesan for a salty finish while baking.

Timing is crucial when adding cheese. After the initial fry period, keep a close eye on the oven for the last 5-7 minutes. You'll start to see the cheese bubble and turn a lovely golden brown. If you're worried about burning the cheese, cover it lightly with aluminum foil to protect it from direct heat while still allowing it to melt thoroughly.

Serving Suggestions and Variations

These Cheesy Baked Fries make a fantastic base for a variety of toppings. Consider adding crispy bacon bits, jalapeños, or green onions before baking the cheese. For a more gourmet touch, drizzle with a balsamic reduction or truffle oil just before serving. They also pair wonderfully with homemade dips like spicy ranch or a garlic aioli—dips that contrast the cheesy richness and add an extra layer of flavor.

If you want to prepare these fries ahead of game day, you can cut and season the potatoes and store them in the fridge for up to 24 hours. Just make sure to let them come back to room temperature before baking. Leftover fries can also be kept in an airtight container for up to 3 days. To reheat, place them back in the oven at 375°F (190°C) for 10-15 minutes to restore their crispy texture.

Ingredients

Gather the following ingredients to make these delectable cheesy fries:

Ingredients

4 large potatoes, cut into fries
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Chopped fresh parsley for garnish

Feel free to mix and match your favorite cheeses or add any seasonal toppings!

Instructions

Follow these simple steps to make your cheesy fries:

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Toss the cut fries with olive oil, garlic powder, paprika, salt, and pepper in a large bowl until evenly coated.

Bake the Fries

Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden and crispy, flipping halfway through for even cooking.

Add the Cheese

Remove the fries from the oven, then sprinkle the cheddar and mozzarella cheese evenly on top. Return to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.

Garnish and Serve

Once the cheese is melted, remove the fries from the oven and sprinkle with fresh parsley. Serve immediately with your favorite dips!

Enjoy your delicious cheesy fries as the perfect game-day snack!

Pro Tips

For extra crispiness, soak the cut fries in cold water for 30 minutes before baking.

Ingredient Substitutions

If you're looking for a lower-carb option, consider swapping the potatoes for sweet potatoes or even zucchini. Sweet potatoes will add a natural sweetness that complements the cheese beautifully. Just remember that these alternatives may require different cooking times due to their moisture content; adjust your baking times accordingly and keep an eye out for that golden color.

For those avoiding dairy, vegan cheese shreds can be a great substitute. Choose brands that melt well, and consider adding a bit of nutritional yeast for a cheesy flavor. You can also enhance the taste by sprinkling some smoked paprika or garlic powder on top of the vegan cheese before baking.

Troubleshooting Common Issues

If your fries aren’t turning out crispy, consider checking your olive oil measurements. Too much oil can lead to greasy fries, while too little may result in a dry texture. Aim for a light coating and make sure to toss them well to ensure even distribution. If burning is an issue, try adjusting your rack position in the oven; placing the baking sheet in the center allows for more even heat circulation.

In case your cheese isn't melting as expected, it might be due to the thickness of the shreds. Aim for a medium shred to ensure quick and even melting. If you’ve used a thicker cheese, try increasing the baking time slightly, while monitoring closely to avoid scorching. And remember to let the fries rest for a minute after baking; this allows the cheese to set slightly for a better eating experience.

Questions About Recipes

→ Can I use frozen fries instead?

Absolutely! Just adjust the baking time according to the package instructions.

→ How can I make these fries healthier?

You can reduce the amount of oil or use an air fryer for cooking.

→ What are good toppings for these fries?

Consider adding jalapeños, bacon bits, or even fresh avocado for a twist!

→ Can I make them ahead of time?

Yes, you can prepare the fries and store them before baking, then add cheese and bake when ready to serve.